Whipped Cranberry Orange Butter

ingredients for best cranberry orange butter

5 from 2 votes

Whipped Cranberry Orange Butter is a delightful and easy-to-make spread that enhances a variety of dishes, from breakfast toast to holiday dinners. This whipped butter combines the tartness of cranberries with the sweetness of maple syrup and the zest of fresh oranges to create a unique flavor profile.

Prep Time7

Total Time7

Course: Breakfast, Jams/ Jellies, Spreads

Cuisine: American

Keyword: butter, Whipped Cranberry Orange Butter

Servings: servings

Calories: 93kcal

Author: Jessica & Nellie

Ingredients

1 cup salted butter softened
⅓ cup dried cranberries finely chopped
2 TBSP pure maple syrup
1 TBSP orange zest
dash of cinnamon

Instructions

Prep: Chop the cranberries into small pieces and then set them aside. Zest the oranges to obtain the required amount. Depending on the size of the oranges, you may need 1-2 oranges.
Assemble: Whip the softened butter for 3 minutes using a handheld electric mixer or stand mixer. The butter should look soft and well whipped.
Add in the chopped cranberries, maple syrup, orange zest, and cinnamon. Mix on high for 2 minutes, until all the ingredients are well combined.
Transfer the butter to an airtight container, I like to use jars. Serve the butter on rolls, croissants, or toast. Enjoy!

Video

Notes

Store Cranberry Orange Butter in an airtight container in the fridge for up to 6 weeks. Leave it on the counter for up to 2-3 hours to soften, return it to the fridge when you're done.

Nutrition