Chocolate Bark stays fresh 3–4 days at room temperature in an airtight container and can be frozen up to 2 months; thaw at room temperature before serving.
Valentine's Marshmallow Chocolate Bark
Valentine’s Marshmallow Chocolate Bark is an easy, no-bake treat made with creamy white chocolate, fluffy mini marshmallows, and a sprinkle of festive Valentine’s candies. This chocolate bark comes together in minutes and is perfect for sharing!
Servings: 16 servings
Calories: 148kcal
Ingredients
- 12 oz bag white chocolate chips
- 3 cups mini marshmallows
- ½ TBSP shortening optional
- Valentine's sprinkles & candies
Instructions
- Line an 8×11 glass dish, or a half-sized cookie sheet, with parchment paper.
- Pour chocolate chips into a glass or ceramic bowl and microwave for 1 minute 30 seconds. Let sit 2 minutes. Gently stir and add another 15-20 seconds if chocolate isn’t fully melted.
- Add marshmallows to the chocolate mixture and stir to coat.
- Transfer chocolatey marshmallows to your prepared pan. Using a rubber scraper, make sure marshmallows extend to the edge of the pan. Press down slightly to make it all somewhat even. Shake on any sprinkles you’d like to decorate the bark with. Press candy into top of bark.
- Put in the fridge for about 20 minutes, until chocolate is set. Remove from the fridge and let sit on the counter to return to room temperature. Cut into pieces, serve, and enjoy!
Notes
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.1mg