TROPICAL BANANA SPARKLERS

Tropical Banana Sparklers combine the natural sweetness of bananas with the refreshing fizz of pineapple-flavored sparkling water. These festive beverages are simple to make, delicious, and sure to be a hit with everyone, making them the perfect treat for a sunny day or a special celebration!

Prep Time5

Cook Time5

Total Time10

Course: Beverage, Drinks

Cuisine: American

Keyword: TROPICAL BANANA SPARKLERS

Servings: servings

Calories: 79kcal

Author: Jessica & Nellie

Ingredients

24 oz Pineapple flavored sparkling water (two 12 oz cans)
2 cups frozen bananas (sliced)
2 TBSP honey or agave

Instructions

Prep bananas: Slice the ripe bananas about 1 ½" thick. You want bananas that are ripe (for the sweetness) but ones that still hold their shape. Place the bananas in a freezer bag and freeze them for 2-3 hours or until solid.
Blend: Once frozen, place the banana slices in a blender or food processor.
Add in the honey and blend until smooth. I found it was easier to pulse at first, then once it got creamier, I could blend it easier.
Assemble: Spoon the banana whip into individual glasses until they are about ⅓ to ½ full.
Top each glass with the pineapple flavored sparkling water. Continue to stir several times, gently.
Garnish the glasses with a pineapple slice and a fun straw, if desired. Serve drinks immediately and enjoy!

Notes

These fruity drinks are intended to be made and enjoyed immediately, we do not suggest storing left overs.

Nutrition