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TRIPLE BERRY FOCACCIA RECIPE

Triple Berry Focaccia is made with fresh berries and premade bread dough. Only 5 ingredients to make this unique bread that is perfect for breakfast or dessert!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Triple Berry Focaccia
Servings: 10 servings
Calories: 153kcal
Author: Jessica & Nellie

Ingredients

  • 1 loaf whole-wheat or white frozen bread dough, thawed (you could use homemade too)
  • 1 tbsp unsalted butter, melted
  • 1 tsp olive oil
  • ¼ cup blackberries
  • ¼ cup blueberries
  • ¼ cup raspberries
  • ¼ cup sugar

Instructions

  • Preheat oven to 375° and line a large baking sheet with parchment paper.
  • Stretch or roll the dough into a large oval (about 11"X8") on the baking sheet.  
  • Combine the butter and olive oil in a small bowl.
  • Brush the dough with the butter-oil mixture.  
  • Sprinkle berries and sugar on top and bake until dough is golden brown, about 20-25 minutes. Slice and serve!    

Notes

Store leftover bread in an airtight container in the fridge for best results. It should last up to 3 or 4 days this way.

Nutrition

Calories: 153kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 212mg | Potassium: 14mg | Fiber: 1g | Sugar: 6g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg