Strawberry Cream Cheese Cobbler
Strawberry Cream Cheese Cobbler made from scratch with fresh strawberries and bits of cream cheese. Sweet strawberry dessert that is delicious all year long!
Servings: 16 servings
Calories: 200kcal
Ingredients
- ½ cup butter
- 1 egg slightly beaten
- 1 cup milk
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 quarts strawberries washed, stems removed and cut in half
- 4 oz cream cheese cut in small pieces
Instructions
- Preheat oven to 350°. Melt butter and pour into a 9X13 pan.
- In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt.
- Pour the mixture evenly over the butter, but do not stir it together.
- Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
- Bake for 45 minutes or until top is golden brown and bubbling. Keep any leftover cobbler in the refrigerator and then reheat when ready to serve.
Nutrition
Calories: 200kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 281mg | Fiber: 3g | Sugar: 19g | Vitamin A: 333IU | Vitamin C: 70mg | Calcium: 72mg | Iron: 1mg