S'mores Popcorn

S'mores Popcorn made with chocolate, cinnamon toast crunch, and mini marshmallows in less than 10 minutes. Only 4 ingredients are needed to make this sweet popcorn recipe that tastes just like your favorite summertime treat!

Prep Time10

Set Time20

Course: Popcorn

Cuisine: American

Keyword: S'mores Popcorn

Servings: servings

Calories: 510kcal

Author: Jessica & Nellie

Ingredients

1 bag of microwave popcorn (plain) or about 10-12 cups of popped popcorn
8 oz. of chocolate almond bark
1 cup of Cinnamon Toast Crunch
1 cup of mini marshmallows

Instructions

Start by popping your popcorn. You can air-pop popcorn or make it on the stove, or just use a bag of microwaveable popcorn. If you do use microwave popcorn, use plain popcorn (no butter, but a little bit of salt is fine). Place the popped popcorn in a large bowl.
Next, melt down your almond bark in the microwave. Microwave the chocolate in 45-second intervals, stirring in between each interval until completely melted.
Pour melted chocolate into the popcorn and stir gently until the popcorn is evenly coated.
Pour out on a baking sheet lined with parchment paper. Spread out and let dry completely (about 20-30 minutes).
Break apart if needed and pour coated popcorn into a bowl.
Mix in Cinnamon Toast Crunch and mini marshmallows.
Serve immediately or bag up and enjoy! Perfect for packing lunches or taking camping.

Nutrition