SAUSAGE BROCCOLI CASSEROLE

Sausage & Broccoli Casserole is packed with protein and nutrients, making it a healthy and satisfying meal. To make this stuffing casserole, you will need a few simple ingredients, including sausage, broccoli, eggs, cheese, and milk.

Prep Time20

Cook Time25

Total Time45

Course: Casserole, Main Course, Main Dish

Cuisine: American

Keyword: broccoli casserole, Sausage & Broccoli Casserole

Servings: servings

Calories: 610kcal

Author: Jessica & Nellie

Ingredients

10 oz frozen broccoli florets in a steamable bag
1 lb Italian sausage
8 oz herb stuffing mix 3 cups
2 cups medium cheddar cheese
4 eggs
10.5 oz can cream of broccoli soup
1 ⅓ cups milk
2.5 oz french fried onions

Instructions

Prep: Get started by preheating the oven to 375° degrees F. Microwave the broccoli for 4 minutes; then set it aside.
Cook sausage: In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain.
Assemble: In a large bowl, stir together the broccoli, sausage, stuffing mix and cheese. Transfer to a greased 2-quart baking dish. In the same bowl, whisk together the eggs, broccoli soup and milk. Pour over sausage mixture.
Bake: Bake, uncovered, for 25 minutes. Sprinkle with french fried onions. Bake for another 3-5 minutes, until onions are lightly toasted. Serve and enjoy!

Notes

Store leftovers in an airtight dish in the fridge for up to 5 days. Casserole can be frozen for up to 2 months. Thaw before baking. Makes 6-8 servings.

Nutrition