French Toast Bake
French Toast Bake made with soft bread, spiced with warm cinnamon & brown sugar. Breakfast cinnamon french toast bake is made the night before, then baked & served with berries the next day!
Servings: 12
Calories: 422kcal
Ingredients
- 10 slices Bread diced into cubes
- 8 Eggs
- 2 cups Milk
- 1 cup Whipping cream
- 2 tsp Vanilla extract
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¾ cup Butter
- 1⅓ cup Brown sugar
- 1 cup Flour
Instructions
- Start by greasing a 13x9 pan really well, with either butter or non-stick cooking spray.
- Next, cut the loaf of bread into cubes and place them into the bottom of the prepared baking dish.
- Then, in a large bowl, beat together the eggs, milk, whipping cream, vanilla extract, cinnamon, and nutmeg.
- Proceed to pour the egg mixture over the bread cubes.
- Cover this dish with saran wrap or foil and refrigerate overnight or for 5-6 hours.
- Preheat the oven to 350 degrees F.
- Then, in a microwave safe bowl place the butter, brown sugar and flour into the microwave and heat for 30-45 second intervals, stirring between each one, until mixture is completely melted.
- Pour the melted butter mixture over the egg soaked bread and coat evenly over the entire pan.
- Bake in the preheated oven, uncovered, for 45-60 minutes, longer depending on how crisp you like it. Let it cool for about 5 minutes before cutting. Serve and enjoy!
Nutrition
Calories: 422kcal | Carbohydrates: 46g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 163mg | Sodium: 272mg | Potassium: 209mg | Fiber: 1g | Sugar: 28g | Vitamin A: 889IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 2mg