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Cotton Candy Fudge

Cotton Candy Fudge is creamy, smooth, and loaded with cotton candy flavor. This is such a fun recipe and takes a few minutes to put together!   
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Candy, Dessert
Cuisine: American
Keyword: Cotton Candy Fudge
Servings: 16
Calories: 292kcal


  • 3 1/2 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • pink gel food coloring
  • blue gel food coloring
  • 1/2 tsp cotton candy extract (or 1-2 drops cotton candy flavor oil) 
  • sprinkles


  • Line an 8x8 inch pan with parchment paper. Give a quick spray with cooking oil.
  • In a large bowl, add the white chocolate and condensed milk. Microwave at 30-second intervals. Melt gradually, stirring in between until smooth.
  • Mix in the cotton candy flavoring.
  • Divide the mixture into two separate bowls. Сolor one half blue and the other half pink.
  • Alternating colors, pour both mixtures into the baking pan. Top with sprinkles.
  • Place the pan in the fridge for about 3 hours, or overnight. Then cut into squares. Enjoy!


Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 205mg | Fiber: 1g | Sugar: 37g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg