Cotton Candy Fudge
Cotton Candy Fudge is creamy, smooth, and loaded with cotton candy flavor. This is such a fun recipe and takes a few minutes to put together!
Servings: 16
Calories: 292kcal
Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- pink gel food coloring
- blue gel food coloring
- 1/2 tsp cotton candy extract (or 1-2 drops cotton candy flavor oil)
- sprinkles
Instructions
- Line an 8x8 inch pan with parchment paper. Give a quick spray with cooking oil.
- In a large bowl, add the white chocolate and condensed milk. Microwave at 30-second intervals. Melt gradually, stirring in between until smooth.
- Mix in the cotton candy flavoring.
- Divide the mixture into two separate bowls. Сolor one half blue and the other half pink.
- Alternating colors, pour both mixtures into the baking pan. Top with sprinkles.
- Place the pan in the fridge for about 3 hours, or overnight. Then cut into squares. Enjoy!
Nutrition
Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 205mg | Fiber: 1g | Sugar: 37g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg