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+ servings

Watermelon Salad

Watermelon Salad recipe with just 4 ingredients! Delightful mix of sweet and savory flavors in this watermelon salad with basil and balsamic vinegar! 
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: Watermelon Salad
Servings: 15
Calories: 66kcal


  • 5 cups cubed watermelon
  • 8 oz mozzarella balls
  • .5 oz fresh basil, chopped coarsely
  • 1/2 cup balsamic glaze

Optional Additions

  • Fresh herbs Fresh mint or basil
  • More cheese Crumbled Feta cheese
  • Fruits and Veggies Cucumbers, red onion, strawberries, or avocado
  • Crunchy Nuts Chopped walnuts or cashews


  • Lightly stir watermelon, mozzarella balls, and basil in a bowl until combined.
  • Stir in balsamic glaze, reserving some to drizzle on top right before serving.


Calories: 66kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg