Watermelon Salad
Watermelon Salad recipe with just 4 ingredients! Delightful mix of sweet and savory flavors in this watermelon salad with basil and balsamic vinegar!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: Watermelon Salad
Servings: 15
Calories: 66kcal
- 5 cups cubed watermelon
- 8 oz mozzarella balls
- .5 oz fresh basil, chopped coarsely
- 1/2 cup balsamic glaze
Optional Additions
- Fresh herbs Fresh mint or basil
- More cheese Crumbled Feta cheese
- Fruits and Veggies Cucumbers, red onion, strawberries, or avocado
- Crunchy Nuts Chopped walnuts or cashews
Lightly stir watermelon, mozzarella balls, and basil in a bowl until combined.
Stir in balsamic glaze, reserving some to drizzle on top right before serving.
Calories: 66kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 60mg | Fiber: 1g | Sugar: 5g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg