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Mini No-Bake Cheesecakes perfect for Spring! Easy pastel desserts with sweet, creamy vanilla cheesecake filling that's put together in minutes.
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4.6 from 5 votes

Mini No-Bake Cheesecakes

Mini No-Bake Cheesecakes are a perfectly sweet and sensational dessert for spring! These easy no-bake cheesecakes are made with a lovely creamy vanilla filling and a crunchy cookie crust. 
Prep Time15 mins
chilling time4 hrs
Total Time4 hrs 15 mins
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: Mini No-Bake Cheesecakes
Servings: 12
Calories: 268kcal


  • 12 Nilla Wafers
  • 16 oz cream cheese softened
  • ½ cup sugar
  • 3.4 oz box vanilla pudding mix
  • ¼ cup milk
  • 1 tsp vanilla
  • 8 oz whipped topping



  • Start by lining a regular sized muffin pan with foil cups. Then, place one Nilla Wafer cookie in the bottom of each cup. Set aside.


  • In a large bowl, using an electric mixer, whip together the cream cheese and sugar.
  • Then, add the pudding mix, milk and vanilla extract and mix until smooth.
  • Next, fold in the whipped topping to the mixture.
  • After that, divide the cheesecake mixture into 3 separate bowls and add a different food coloring to each bowl. Stir to combine.


  • Proceed to spoon about 2 tablespoons of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup.
  • Place the muffin pan in the fridge and refrigerate for 3-4 hours, until set.
  • If desired you can top with additional whipped cream and sprinkles, for an added festive touch and appearance.
  • Serve and enjoy!


Mini No-Bake Cheesecakes are a great dessert for the warmer spring and summer months. These easy no-bake cheesecakes are made easily and everyone is sure to enjoy them! 


Calories: 268kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 210mg | Potassium: 85mg | Fiber: 1g | Sugar: 23g | Vitamin A: 532IU | Calcium: 57mg | Iron: 1mg