Mini No-Bake Cheesecakes

4.60 from 5 votes

Mini No-Bake Cheesecakes are a perfectly sweet and sensational dessert for spring! These easy no-bake cheesecakes are made with a lovely creamy vanilla filling and a crunchy cookie crust.

Prep Time15

chilling time4

Total Time4 15

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Mini No-Bake Cheesecakes

Servings:

Calories: 268kcal

Author: Jessica & Nellie

Ingredients

12 Nilla Wafers
16 oz cream cheese softened
½ cup sugar
3.4 oz box vanilla pudding mix
¼ cup milk
1 tsp vanilla
8 oz whipped topping

Instructions

Prep

Start by lining a regular sized muffin pan with foil cups. Then, place one Nilla Wafer cookie in the bottom of each cup. Set aside.

Cheesecakefilling

In a large bowl, using an electric mixer, whip together the cream cheese and sugar.
Then, add the pudding mix, milk and vanilla extract and mix until smooth.
Next, fold in the whipped topping to the mixture.
After that, divide the cheesecake mixture into 3 separate bowls and add a different food coloring to each bowl. Stir to combine.

Assemble

Proceed to spoon about 2 tablespoons of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup.
Place the muffin pan in the fridge and refrigerate for 3-4 hours, until set.
If desired you can top with additional whipped cream and sprinkles, for an added festive touch and appearance.
Serve and enjoy!

Video

Notes

Mini No-Bake Cheesecakes are a great dessert for the warmer spring and summer months. These easy no-bake cheesecakes are made easily and everyone is sure to enjoy them!

Nutrition