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"DOUGHNUT" MUFFINS

These muffins taste almost like doughnuts - no frying involved!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Muffins
Servings: 12 muffins

Ingredients

  • 1/3 cup oil
  • 1 cup sugar
  • 1 egg beaten
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk

Topping

  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 2 tsp cinnamon

Instructions

  • Cream oil and sugar in mixing bowl. Add remaining ingredients and pour into greased muffin tin. Bake 20-25 minutes at 350. Muffins should be slightly browned and a toothpick inserted in the middle should come out clean.
  • Let cool for 10 minutes and then remove from the muffin tin. Place the melted butter in one bowl, and mix the sugar and cinnamon in another.
  • Roll each muffin in the melted butter and then roll in the cinnamon/sugar mixture. Enjoy!