Whisk together pudding mix with the milk and set aside.
Mix heavy whipping cream and extract for about 5 minutes, until stiff peaks form.
Give pudding another whisk to make sure it's smooth, then combine cream and pudding. Let sit in the fridge for about 10-15 minutes.
Spoon or pipe cream into small bowls, then top with fresh fruit and sliced almonds. Yields 8 servings.