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FRUIT-TOPPED ALMOND CREAM
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
8
Author:
Jessica & Nellie
Ingredients
1 3.4-
oz
box French Vanilla Pudding mix
1 1/2
cups
milk
1
cup
heavy whipping cream
1 1/2
tsp
almond extract
3
cups
sliced fresh fruit {I used strawberries
blueberries and kiwi}
sliced almonds
for topping
Instructions
Whisk together pudding mix with the milk and set aside.
Mix heavy whipping cream and extract for about 5 minutes, until stiff peaks form.
Give pudding another whisk to make sure it's smooth, then combine cream and pudding. Let sit in the fridge for about 10-15 minutes.
Spoon or pipe cream into small bowls, then top with fresh fruit and sliced almonds. Yields 8 servings.
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