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Easy biscuit recipe with a touch of cinnamon pairs well with sweet homemade honey butter. From scratch sweet flaky biscuits made with classic ingredients that are easy to make!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: bread
Cuisine: American
Keyword: Cinnamon Biscuits with Honey Butter
Servings: 10
Calories: 226kcal


  • 2 cups flour
  • 1 TBSP baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold butter diced
  • 1 cup milk
  • cinnamon-sugar mixture
  • 1/4 cup softened butter
  • 1/3 cup honey


  • Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
  • Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
  • Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You'll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
  • Bake for 14-16 minutes, or until golden brown.

To make honey butter:

  • Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.


Calories: 226kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 210mg | Potassium: 189mg | Fiber: 1g | Sugar: 11g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg