CINNAMON BISCUITS with HONEY BUTTER
Easy biscuit recipe with a touch of cinnamon pairs well with sweet homemade honey butter. From scratch sweet flaky biscuits made with classic ingredients that are easy to make!
- 2 cups flour
- 1 TBSP baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter diced
- 1 cup milk
- cinnamon-sugar mixture
- 1/4 cup softened butter
- 1/3 cup honey
Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You'll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
Bake for 14-16 minutes, or until golden brown.
Calories: 226kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 210mg | Potassium: 189mg | Fiber: 1g | Sugar: 11g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg