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5 from 1 vote

PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It's a perfect, delicious alternative for Pumpkin Pie!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 12
Author: Jessica & Nellie

Ingredients

1st Layer- Bottom Cake Mix

  • 1 box of yellow cake mix* {reserve 1 cup after you open it}
  • 1/2 cup butter or margarine
  • 1 egg

2nd Layer- Pumpkin

  • 1 30- oz can Pumpkin Pie Mix {not just pumpkin!}
  • 2/3 cup milk
  • 2 eggs

3rd Layer- Dry Cake Mix

  • 1 cup dry yellow cake mix
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1 tsp cinnamon

Instructions

  • Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan.
  • Barely mix the ingredients for the 2nd layer and pour over 1st layer.
  • Mix 3rd layer ingredients until crumbly and sprinkle on top.
  • Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!