Print Recipe

PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It's a perfect, delicious alternative for Pumpkin Pie!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 12
Author: Butter With A Side of Bread

Ingredients

  • 1 st Layer:
  • 1 box of yellow cake mix* {reserve 1 cup after you open it}
  • 1/2 cup butter or margarine
  • 1 egg
  • 2 nd layer:
  • 1 30- oz can Pumpkin Pie Mix {not just pumpkin!}
  • 2/3 cup milk
  • 2 eggs
  • 3 rd Layer:
  • 1 cup dry yellow cake mix
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1 tsp cinnamon

Instructions

  • Grease the bottom of a 9x13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.
  • Bake at 350 degrees for 55 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!