Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are a rich and decedent treat that everyone will love. Made with either a boxed mix or a from scratch brownie, the addition of raspberry pie filling and cheesecake swirl take these brownies up a notch!
Ingredients
- 1 box brownie mix mixed according to directions on box
- 8 oz cream cheese room temperature
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 1 cup raspberry pie filling
Instructions
- Preheat oven to 350°. Grease a 9x13 pan. Set aside.
- Make brownie batter according to the directions on the box.
- Pour and spread the brownie batter into the greased 9x13 pan. Set aside.
- In a clean bowl, mix together the cream cheese, granulated sugar and vanilla. Mix until completely smooth and no longer lumpy.
- Spoon dollops of the cream cheese mixture on top of the brownie batter in the 9x13 pan.
- Spoon dollops of the raspberry pie filling onto the brownie batter, next to the cream cheese mixture.
- Use a long skewer or something similar to swirl the layers together until the brownies take on a marbled look.
- Bake at 350° for 25 minutes or until a toothpick comes out clean.
- Let cool completely before cutting.