PUMPKIN PUDDING COOKIES

5 from 2 votes

Pumpkin Pudding Cookies are soft, sweet and loaded with amazing spiced pumpkin flavor! These pumpkin white chocolate chip cookies are made with pudding mix for the best texture and taste.

Prep Time8

Cook Time10

Total Time18

Course: Dessert, treats

Cuisine: American

Keyword: Pumpkin Pudding Cookies

Servings:

Calories: 250kcal

Author: Jessica & Nellie

Ingredients

1 cup sugar
½ cup softened butter
1 egg
½ cup vanilla yogurt
2 tbsp milk
1 small 3.4 oz box pumpkin spice pudding mix
½ tsp salt
½ tsp baking soda
2 cups flour
1 12 oz bag white chocolate chips

Instructions

Prep: Start by preheating the oven to 375degrees F. Also, line a cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
Dough: Next, cream together the sugar and the softened butter. Then, add in the egg, vanilla yogurt, milk and the dry pudding mix, stir until just combined.
After that, add the flour, salt and baking soda, mixing ingredients until nice and smooth. Lastly, fold in the white chocolate chips.
Bake: Proceed to drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheet.
Place the cookies in the preheated oven and bake for 10 minutes. Let cool for about 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely. Serve fresh and warm, enjoy!

Video

Notes

Pumpkin Pudding Cookies are a fantastic treat to enjoy any time of the year! These pumpkin white chocolate chip cookies come together quickly and disappear just as fast!

Nutrition