Perfect Crispy Belgian Waffles
Crisp Belgian Waffle recipe with 4 tips that make these the BEST waffles ever! Simple waffle recipe that everyone loves.
Servings: 4
Calories: 250kcal
Ingredients
- 3/4 cup flour
- 1/4 cup cornstarch
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. sugar
- 2 eggs yolks divided from whites
- 2 TBSP butter melted
- 1 cup milk
- 1 tsp. vanilla
Instructions
- Preheat oven to 200 degrees F. Heat waffle maker to highest setting.
- Mix the flour, cornstarch, baking powder, salt and sugar using a whisk to combine well.
- Beat the egg yolk with a whisk until smooth. Stir in the milk, vanilla, and butter.
- Combine the milk mixture with the dry ingredients. Stir until mostly smooth.
- Beat the egg whites until stiff peaks form using an electric mixer or blender.
- Carefully but thoroughly fold the egg whites into the batter. Cook waffles according to waffle maker instructions.
- Place waffles directly on the oven racks until ready to serve. (And don't stack them!)
Video
Notes
Yields 3-4 Belgian waffles, depending on size of waffle maker. Recipe can be doubled and/ or tripled.
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 31g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 103mg | Sodium: 230mg | Potassium: 260mg | Fiber: 1g | Sugar: 6g | Vitamin A: 395IU | Calcium: 138mg | Iron: 2mg