Peach Muffins
Peach Muffins made with pantry ingredients + fresh juicy peaches! Spiced with cinnamon & topped with a simple glaze, our peach muffins are the best!
Servings: 18
Calories: 281kcal
Ingredients
- 3 cups Flour
- 1 tbsp Cinnamon
- 1 tsp Baking soda
- 1 tsp Salt
- 1 ¼ cup Vegetable oil
- 3 Eggs
- 1 cup Brown sugar
- 2 cups Peaches peeled, pitted, and chopped
- 2-3 tbsp Milk
- 2-3 tbsp Turbinado sugar
- ½ cup powdered sugar
- 1-2 TBSP hot water
Instructions
- Prep: Begin by preheating the oven to 400 degrees F. Next, lightly grease 18 muffin cups or line with paper or silicon cups.
- Batter: In a large bowl, combine the dry ingredients, the flour, cinnamon, baking soda, and salt. Stir to mix.
- In a separate bowl, mix the oil, eggs, and brown sugar. Then, stir the oil mixture into the flour mixture just until moist. Fold in the peeled, pitted and chopped peaches.
- Proceed to spoon the batter into the prepared muffin cups. Top each muffin with a light sprinkle of Turbinado [raw sugar].
- Bake: Place the muffin pan into the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
- Whisk 1/2 cup powdered sugar + 1-2 TBSP hot water. Drizzle onto muffins. Serve immediately and enjoy!
Nutrition
Calories: 281kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 207mg | Potassium: 75mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg