NO-BAKE PEANUT BUTTER BANANA FUDGE BARS
No-bake peanut butter banana fudge bars made with banana, oats, & peanut butter that are perfect for breakfast or an afternoon snack! Easy peanut butter chocolate recipe made quick & is super tasty!
Servings: 16
Calories: 241kcal
Ingredients
- 1 banana
- ½ cup butter 1 stick
- ½ cup brown sugar packed
- 2 ¼ cup oats old fashion or quick cook
- 2 tsp vanilla
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
Instructions
- Spray an 8x8 square pan with non-stick spray or line it with parchment. (I adore using the dual foil-parchment paper as it molds nicely to pans but still provides the non-stick awesomeness of parchment paper!)
- In a microwaveable bowl, combine butter with brown sugar. Microwave on high for 2 minutes 30 seconds.
- Add oatmeal, stir and return to the microwave for an additional 2 minutes.
- Stir in vanilla. Measure out about 3/4 cup of the oat mixture and press remaining mixture into the 8x8 pan. Slice banana and spread around on top of the oat mixture.
- Combine chocolate chips and peanut butter and microwave on high for 2 minutes. Stir until combined and spread over bananas. Sprinkle remaining 3/4 cup oats onto the chocolate. Refrigerate 2-3 hours. Cut into 16 squares and enjoy!
- Store any remaining bars in the fridge.
Nutrition
Calories: 241kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 195mg | Fiber: 3g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg