No-Bake Key Lime Pie recipe

5 from 1 vote

Tangy No-Bake Key Lime Pie recipe made with just 6 ingredients including cream cheese, condensed milk, key lime juice, graham crackers, butter & sugar!

Prep Time15

Chill Time4

Total Time4 15

Course: No Bake Pie

Cuisine: American

Keyword: No Bake Key Lime Pie

Servings:

Calories: 427kcal

Author: Jessica & Nellie

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs 6.6oz, 187.5g
2 TBSP granulated sugar
6 TBSP butter melted

For the Filling:

8 oz cream cheese softened, (227g)
15 oz sweetened condensed milk 300ml
½ cup key lime juice 4fl.oz, 118ml
whipped cream and lime slices for topping

Instructions

In a medium mixing bowl, stir together the graham cracker crumbs, granulated sugar and melted butter. The mixture will feel like damp sand and will stick together when pressed. Press the graham cracker mixture up the sides and in the bottom of a 9 inch pie plate. Place in the fridge to chill while we make the filling.
In a stand mixer, beat the cream cheese on high until smooth, about 2 minutes.
Add the sweetened condensed milk and the key lime juice and continue beating on medium speed until the all the ingredients have mixed in, about 2 minutes.
Pour the filling into the graham cracker crust. Chill in the fridge for at least 4 hours or up to overnight.
When you are ready to serve, top the pie with whipped cream and fresh lime slices.

Notes

Store leftovers, covered in an airtight container the fridge for up to 4 days.

Pie can be frozen for up to 3 months.

Nutrition