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–+ servings
dr pepper cream pie with cherries and cream on top
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No Bake Dr. Pepper Cream Pie Recipe

No-Bake Dr. Pepper Cream Pie made with vanilla pudding, whipped topping, a graham cracker pie crust & an ice cold Dr. Pepper soda!  
Prep Time20 minutes
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert, No Bake Pie, No-Bake Dessert
Cuisine: American
Keyword: No Bake Dr. Pepper Cream Pie
Servings: 8 servings
Calories: 290kcal
Author: Jessica & Nellie

Ingredients

Graham Cracker Crust

Dr. Pepper Cream Filling

  • ¾ cup cold Dr. Pepper
  • ½ cup milk
  • 3.4 oz instant vanilla pudding mix
  • 8 oz whipped topping
  • Maraschino cherries and whipped cream for topping.

Instructions

  • Make the graham cracker crust: In a large bowl combine the graham cracker crumbs, sugar and melted butter. Press the crust mixture into a 9 inch pie pan.
  • Make the pie filling: Whisk the Dr. Pepper, milk, and pudding mix until well combined. Fold in your whipped topping. Transfer the filling into the crust and smooth the top.
  • Place in fridge for 4 hours or overnight. (Can expedite the chilling by placing in the freezer for 2-3 hours.)
  • Garnish with whipped topping and cherries. Serve & enjoy!

Notes

Store leftovers in the freezer in an airtight container for up to 30 days.

Nutrition

Calories: 290kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 279mg | Potassium: 87mg | Fiber: 1g | Sugar: 29g | Vitamin A: 315IU | Calcium: 56mg | Iron: 1mg