Mint Oreo Balls
Mint Oreo Balls are made with only three ingredients—minty OREO cookies, creamy cream cheese, and luscious green chocolate—and taste so good, no one will believe they started as cookies!
Servings: 27 servings
Calories: 98kcal
Ingredients
- 1 package Mint OREO Cookies (15.25 oz. pkg) finely crushed
- 8 oz cream cheese 1 brick, softened
- 2 cups chocolate chips mint green & semi-sweet
Instructions
- Crush the Oreo cookies. I used a blender, but you can use a small food processor, or you can place the cookies in a sealed plastic bag and smash them with a meat mallet! I found that the blender worked best when I did half the cookies at a time, rather than trying to crush all 36 at once. Use a fork to stir the mixture up between blends to get the finest consistency.
- Mix the crumbs with the cream cheese until well blended.
- Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet. Freeze the balls for about 20-30 minutes before dipping.
- Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.
- Dip each ball in the chocolate and place back on lined pan.
- Place 1 TBSP green chocolate chips or semi sweet chocolate chips in a sandwich bag, microwave it for 40 seconds. Gently massage the bag then snip a tiny corner of the bag and drizzle chocolate onto each Oreo ball. Sprinkle with green sprinkles, if you’d like. Serve & enjoy!
Video
Notes
Keep in an airtight container in the fridge for 2–3 weeks, or freeze for up to 2 months.
Nutrition
Calories: 98kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 12mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg