Mini Strawberry Shortcakes

5 from 1 vote

Mini Strawberry Shortcakes are made from scratch with a few basic ingredients. Perfectly portioned dessert made with fresh strawberries and whipped cream.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: American

Keyword: Mini Strawberry Shortcakes

Servings: servings

Calories: 185kcal

Author: Jessica & Nellie

Ingredients

2 cups flour
4 tsp baking powder
¾ tsp salt
1 Tbsp. sugar
2 Tbsp. butter cold
2 Tbsp. shortening
¾ cup half-and-half
melted butter to brush on top
sugar to sprinkle on top
berries (strawberries, raspberries, blueberries, etc.)
whipped cream store-bought or homemade

Instructions

Preheat oven to 450°. Grease a baking sheet or line with parchment paper.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half and mix with a spoon just until combined.
Drop batter by large spoonfuls (I use a muffin scoop) onto the prepared baking sheet. Brush melted butter on top and sprinkle with a little bit of sugar. Bake for 15 minutes or until light golden brown.
Cool and eat with berries and whipped cream.

Nutrition