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LEMON JELLO CAKE

Lemon Jello Cake is easy to make and packed with tons of lemon flavor! This delicious cake is made with a lemon cake mix and lemon jello and topped with a simple lemon glaze.
Prep Time5 minutes
Cook Time30 minutes
Course: Cake
Cuisine: American
Keyword: Lemon Jello Cake
Servings: 15 servings
Calories: 312kcal
Author: Jessica & Nellie

Ingredients

  • 3 oz package lemon jello
  • 1 cup boiling water
  • 1 lemon cake mix or white cake mix
  • 4 eggs
  • ¾ cups oil

Lemon glaze:

Instructions

  • Preheat oven to 350°.
  • Dissolve Jello in boiling water.
  • Let the mixture cool for about 5-10 minutes and then add to the cake mix.
  • Add eggs and oil and mix well.
  • Bake in a greased cake pan for 30 minutes. The cake is done when a toothpick inserted in the middle comes out clean.
  • Mix the glaze ingredients and drizzle over the hot cake.

Nutrition

Calories: 312kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 295mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg