Lemon Blueberry Dessert Pizza Recipe

Lovely Lemon Blueberry Dessert Pizza starts with a cake mix and is topped with a creamy lemon curd, blueberry mixture, as well as a nutty crumble & vanilla glaze.

Prep Time15

Cook Time30

Total Time45

Course: Dessert, Snack/ Dessert

Cuisine: American

Keyword: Lemon Blueberry Dessert Pizza

Servings: servings

Calories: 333kcal

Author: Jessica & Nellie

Ingredients

13.25 oz white cake mix
½ cup butter cold, cut into cubes
¼ cup sugar
1 cup sour cream
1 egg
½ cup lemon curd
1 ⅓ cup blueberries
½ cup finely chopped nuts

Vanilla Glaze:

½ cup powdered sugar
2 tsp hot water
1 tsp vanilla extract

Instructions

Prep: Heat oven to 350°F.
Crust: Mix the cake mix, butter, and sugar in large bowl until crumbly. Reserve 1 cup of mixture, then press the remaining mixture on the bottom of ungreased 12-inch pizza pan. (Or arrange it in a 10-11" circle on a baking sheet.)
In a small bowl beat the sour cream and egg with a fork until blended; carefully spread it over the crumbly crust. Drizzle the lemon curd on top and gently add the blueberries. Then sprinkle the entire pizza with the reserved crumble mixture and chopped nuts.
Bake: Place the pizza in the preheated oven and bake for 25-30 minutes or until topping is light golden brown and set in the center. Cool completely, for about 1 hour.
Icing: In a bowl, whisk the vanilla glaze ingredients together and drizzle evenly over the top of the entire pizza. Slice, serve & enjoy!

Notes

This lemon dessert pizza will be good for about 3-4 days, if stored in the refrigerator. Store it in an airtight container to maintain freshness.

Nutrition