Layered Lucky Charms Dessert Recipe

piece of Lucky Charms layered dessert with marshmallows and a candy rainbow

Festive Lucky Charms Dessert Lush made with an Oreo crust & layers of sweet cheesecake, Lucky Charms cereal & vanilla pudding! Delightful treat perfect for St. Patrick's Day!

Prep Time30

Chill Time4

Total Time4 30

Course: Desserts, No-Bake Dessert

Cuisine: American

Keyword: Lucky Charms Dessert

Servings: servings

Calories: 259kcal

Author: Jessica & Nellie

Ingredients

36 Golden oreo cookies
½ cup Lucky Charms cereal
½ cup Lucky Charms marshmallows (from the cereal)
6 TBSP butter melted
8 oz cream cheese softened
1 cup powdered sugar
16 oz whipped topping two 8-oz tubs
6.8 oz vanilla instant pudding mix two 3.4 ounce each
2 ½ cups cold milk
Green food coloring
More cereal for garnish
Whipped cream and sour ropes for garnish

Instructions

Crust: In a food processor crush all the cookies and the ½ cup of cereal into crumbs. Place the crumbs into a large bowl and add the melted butter. Stir until well blended. Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
Cream cheese layer: In large bowl using an electric mixer, beat the cream cheese and powdered sugar until smooth. Fold in one container of the whipped topping. Stir in some green food coloring until you get your desired shade.
Gently spread the cream cheese mixture over the cookie mixture.
Pudding layer: In medium bowl, whisk the dry pudding mixes and milk until well combined. Add in the ½ cup of cereal marshmallows, then spread the mixture over the cream cheese layer.
Chill: Top with the remaining container of whipped topping. Sprinkle additional Lucky Charms marshmallows over the top. Refrigerate for 4 hours or freeze.
Garnish: Before serving, you can garnish with some whipped cream clouds and a rainbow sour rope. Serve and enjoy!

Notes

Store leftover Lucky Charms Lush in the refrigerator in an airtight container for 3-5 days.

This dessert can be frozen, but it's best enjoyed fresh. If you do freeze it, let it thaw in the refrigerator before serving to maintain the texture of the whipped topping.

Nutrition