HASH BROWN BREAKFAST PIZZA

5 from 3 votes

Hash Brown Breakfast Pizza made with a hash brown crust, scrambled eggs, diced ham, cheese and any other toppings you'd like! Delicious breakfast pizza recipe you can serve for breakfast, lunch or dinner!

Prep Time10

Cook Time30

Course: Breakfast

Cuisine: American

Keyword: Hash Brown Breakfast Pizza

Servings: servings

Calories: 253kcal

Author: Jessica & Nellie

Ingredients

HASH BROWN CRUST

24 ounces frozen shredded hash browns thawed
1 egg beaten
½ tsp salt

BREAKFAST PIZZA TOPPINGS

7 eggs
½ cup milk
2 cups shredded cheddar
Other optional toppings chopped green pepper, sliced mushrooms, diced ham, chopped green onions, crumbled bacon

Instructions

Preheat oven to 400°.
In a large bowl, mix the egg, hash browns and salt together. Spread into a greased 14 inch pizza pan, packing it all together firmly with your fingers or the back of a spoon. Bake for 20 minutes.
While the crust is baking, prepare the eggs. Beat the eggs and milk together and scramble the eggs over medium heat in a skillet on the stove. Spread the scrambled eggs on top of the cooked hash brown crust. Add other desired toppings and sprinkle the cheese on top.
Bake the pizza for another 10 minutes or until cheese is completely melted. Cut into pizza slices and serve while warm!

Notes

*Nutrition values do not include the optional toppings listed.

Nutrition