If need be, start by placing your sucker stand on a flat, moveable surface, such as a small cookie sheet.

Place the candy melts in a medium bowl and microwave on high for about 3 minutes or until they’re smooth and creamy, without lumps, when stirred. Pause about every 30 seconds during this cooking time to ensure the chocolate doesn’t burn.

Add the coconut oil to the chocolate and stir well.

Dip the tip of each sucker stick in the chocolate and then insert it into the middle center of each marshmallow. Place them in the sucker stand and chill for 2 minutes.

Place the rest of the chocolate in the tall cup and dip the marshmallows about ½ to ¾ of the way down, giving a slight tap on the edge of the cup to remove any excess chocolate. Place back in the sucker stand and chill for about 5 minutes.

Place the remaining melted chocolate in a frosting bag and cut a small tip off the bag using scissors.

Drizzle the chocolate over the marshmallows in a zigzag pattern, making sure it goes down both sides. Then come back and the same motion in the opposite direction to give it a crisscross look.

Place a red heart sprinkle on the top middle of the marshmallows.

Chill for about 3 minute or until hardened and enjoy!