Prepare the pan: Spray a 9x13-inch baking pan with non-stick spray and set aside.

Mix in strawberries and Oreos: Stir the diced strawberries and crushed Golden Oreos into your prepared white cake batter.

Bake the cake: Pour the batter into the pan and bake according to the cake mix package directions.

Poke the cake: Once baked, use the back of a wooden spoon or a large straw to poke holes all over the cake. Cool the cake in the fridge or freezer for at least 1 hour.

Make the pudding: Whisk the pudding mix and cold milk together until very smooth.

Pour pudding over cake: Spread the pudding evenly over the cooled cake, pressing it gently into the holes.

Chill again: Place the cake back into the fridge for about 30 minutes to let the pudding settle.

Add Cool Whip: Spread about 8 ounces of Cool Whip over the top of the cake.

Decorate: Sprinkle extra crushed Golden Oreos over the cake. Optional: pipe small swirls of Cool Whip around the border and decorate with strawberry slices and halved Oreos.

Serve: Slice and serve immediately, or cover and refrigerate until ready to serve.