Easy Pumpkin Mousse
Spiced Pumpkin Mousse made with heavy cream, brown sugar, pumpkin & a lovely blend of warm Fall spices! Delicious pumpkin dessert that's simple to make and looks so elegant piped in glasses!
Servings: 5
Calories: 633kcal
Ingredients
- 2 ⅔ cups heavy cream
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla
- 15 oz canned pumpkin puree
- 2 tsp cinnamon
- ½ tsp ginger
- ¼ tsp nutmeg
- ¼ tsp cloves
Instructions
- Place the heavy cream into the bowl of a stand mixer fitted with a whisk attachment.
- Whisk on medium high speed for 30 seconds before streaming in both sugars.
- Continue to whip for 6-8 minutes or until a stiff whipped cream has formed.
- Add the vanilla and whisk for another minute.
- Using a rubber spatula, gently fold in the pumpkin puree and spices until fully incorporated and smooth.
- Spoon or pipe mousse into serving cups or trifle cups and serve.
Notes
Storage: Mousse may be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 633kcal | Carbohydrates: 53g | Protein: 4g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 174mg | Sodium: 59mg | Potassium: 308mg | Fiber: 3g | Sugar: 44g | Vitamin A: 15105IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 2mg