EASY PEAR SORBET
Easy Pear Sorbet made with only 4 simple ingredients: fresh pears, sugar, and two types of juices. This dairy free dessert is an easy to make, refreshing treat!
Servings: 4 servings
Calories: 221kcal
Ingredients
- 5 small pears peeled and sliced
- ¾ cup white grape juice or apple juice
- ⅓ cup sugar
- 4 tsp lemon juice
Instructions
- Prep: Peel each pear and slice them into eight even pieces.
- Cook: Transfer the sliced pears into a medium saucepan, add the juice, sugar, and lemon juice. Bring this mixture to a boil, then reduce the heat and simmer for 8-10 minutes. Remove from the heat and let the mixture cool for about 3-5 minutes.
- Blend: Proceed to pour the pear mixture into a blender and blend on medium/high for 1-2 minutes, until the mixture is completely smooth.
- Freeze: Pour the mixture into a freezable container, cover with a lid and place in the freezer for about 4 hours or until firm.
- Serve: Once the sorbet has frozen, you can serve it straight out of the freezer, or you can put the frozen sorbet back into the blender for about 20-30 seconds right before serving (if you prefer a smooth consistency). Enjoy this tasty frozen treat!
Notes
Store pear sorbet in an airtight container and it will be good for 1-2 weeks. Place it near the back of the freezer for best results, this is the coldest part of the freezer and won't be affected much when opening the freezer.
Nutrition
Calories: 221kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 313mg | Fiber: 7g | Sugar: 45g | Vitamin A: 60IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 1mg