Easy Peanut Butter Fudge

Peanut Butter Fudge is made easily with only 4 simple ingredients, no candy thermometer needed! This easy fudge recipe is made with delicious and simple ingredient you can find in your pantry: peanut butter, sugar, milk and vanilla extract- that's it!

Prep Time5

cooling2

Total Time2 5

Course: Dessert

Cuisine: American

Keyword: peanut butter fudge

Servings:

Calories: 137kcal

Author: Jessica & Nellie

Ingredients

2 cups sugar
½ cup milk
1 tsp vanilla extract
¾ cup peanut butter

Instructions

Prepare an 8X8 (or 9X9) square pan with buttered foil. To do this, cut apiece of foil that is slightly larger than the pan and then spread softened butter on the foil with a spatula or by placing your hand in a plastic bag like a glove and using your fingers to spread the butter on the foil. Press the foil into the pan, butter side up. The foil should come at least most of the way up the sides.
Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes.
After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth.
Pour the fudge mixture into prepared pan and let set for about1-2 hours in the refrigerator before slicing and serving.
To slice, just remove the entire foil from the pan and fold the edges down flat. It is so much easier to slice and serve this way than trying to do it while it is still in the pan! Serve and enjoy!

Video

Notes

Store leftovers in an airtight container on the countertop for up to 1 week.

Fudge can be frozen for up to 2 months.

Nutrition