EASY CINNAMON DONUTS

Easy Cinnamon Donuts are a delicious and effortless treat that can be made in no time! With only 4 ingredients and an air fryer, anyone can whip up these tasty sugared donuts in the comfort of their own home.

Prep Time5

Cook Time12

Total Time17

Course: Breakfast, Dessert, treats

Cuisine: American

Keyword: EASY CINNAMON DONUTS

Servings: servings

Calories: 62kcal

Author: Jessica & Nellie

Ingredients

8 ct refrigerator biscuit dough
⅓ cup granulated sugar
2 tsp ground cinnamon
2 TBSP butter melted

Instructions

Prep: Unwrap the biscuits and place them all on a flat surface. Use a small cookie cutter, or any small cutter, to cut holes out of the centers of the biscuits and separate the holes from the rings. This creates the donut shape, and you can make donut holes with the center pieces.
Cook: Place the donut rings into the air fryer and cook at 370 degrees F for about 4 minutes or until golden brown and fully cooked through. Depending on how big your air fryer is, you might have to cook a couple at a time.
Repeat this process for the donut holes, these will take less time, check on them around the 2-minute mark.
Donut coating: In a small bowl, combine the cinnamon and sugar until well mixed. Put the butter in a microwave safe bowl and heat until it is fully melted. Brush the melted butter on top of the cooked donuts to coat them fully.
Dip the donuts in the cinnamon sugar mixture and cover them well. Repeat this step for all the donuts and the donut holes. Serve immediately and enjoy!

Notes

When it comes to storing these delicious cinnamon donuts, it is best to place them in an airtight container and keep them at room temperature for up to 2 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 5 days.

Nutrition