Easy Cinnamon Coffee Cake

Easy Cinnamon Coffee Cake has a soft and moist texture and warm cinnamon flavor, it's no wonder why this cake is a classic favorite. This breakfast cake recipe is simple and straightforward, making it perfect for even the most inexperienced bakers.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Cake

Cuisine: American

Keyword: breakfast cake

Servings: servings

Calories: 207kcal

Author: Jessica & Nellie

Ingredients

Cake Batter

2 eggs beaten
1 cup milk
2 cups flour
3 tsp baking powder
1 cup sugar
4 TBSP butter
½ tsp salt

Streusel Topping

½ cup brown sugar
1 TBSP butter melted
1 tsp cinnamon
1 TBSP flour

Easy Glaze

1 cup powdered sugar
2-3 TBSP hot water

Instructions

Prep: Preheat the oven to 375 degree F. Spray a 9 x 13 baking pan with non-stick cooking spray and set aside.
Batter: In a medium size bowl, melt the butter in the microwave and then add in the milk and sugar, stir to combine.
In a separate small bowl, crack your two eggs and beat together with a fork. Then pour it to the butter and sugar mixture.
Add in the flour, baking powder and salt. Stir well to combine.
Pour into the greased cake pan and set aside.
Make Topping: Mix together the brown sugar, cinnamon, flour and the melted butter, stir to combine.
Then, sprinkle on top of uncooked cake to cover the whole cake.
Bake: Put in the preheated oven and bake for 35-40 minutes. Let cool for 5-10 minutes.
Glaze: Whisk powdered sugar and hot water until smooth, then drizzle it over slightly cooled cake. Slice, serve warm and enjoy!

Notes

The easy cinnamon coffee cake can be stored in an airtight container at room temperature for up to 3 days.

If you want to keep it for longer, it can be stored in the refrigerator for up to 1 week.

Nutrition