Easy Banana Pudding

5 from 3 votes

Flavorful Easy Banana Pudding Recipe is made with pudding mix, milk, vanilla wafers, condensed milk, whipped topping & fresh bananas. A delightful banana dessert everyone loves!

Prep Time15

Chill Time2 30

Total Time2 45

Course: Dessert, no-bake, No-Bake Dessert

Cuisine: American

Keyword: Easy Banana Pudding

Servings: servings

Calories: 386kcal

Author: Jessica & Nellie

Ingredients

5 oz box instant vanilla pudding
2 cups whole milk
14 oz can sweetened condensed milk
2 tsp vanilla extract
8 oz whipped topping thawed, divided
4 large bananas
12 oz box vanilla wafers

Instructions

Pudding: In a large mixing bowl, whisk vanilla pudding, milk, and sweetened condensed milk together then stir in the vanilla extract. Cover and refrigerate the pudding mix for 30 minutes.
Prep: Once the pudding has chilled and set, using a spatula, fold half of the whipped topping into the pudding until combined.
Grab the bananas and dice them into 1/2" slices and keep them nearby for the next steps.
Assemble: In a trifle dish or large bowl, cover the bottom with one layer of the vanilla wafers. Top with a layer of sliced bananas and then ⅓ of the pudding mix. Repeat with 2 more layers ending with pudding mix.
Chill: Cover and refrigerate for at least 2 hours before serving.
Serve: Top with whipped cream, extra banana slices, and vanilla wafers.

Notes

Place left over pudding in an airtight container or cover it tightly with plastic wrap before storing it in the fridge.

Stored properly, the pudding can last for up to 3 days in the refrigerator. However, it is recommended to consume it within 2 days for optimal freshness and taste.

Nutrition