Crockpot Sweet and Sour Meatballs
Crockpot Sweet and Sour Meatballs combine frozen meatballs with a sweet and tangy sauce made from ketchup, brown sugar, chili powder, liquid smoke, and crushed pineapple. It’s an easy slow cooker recipe packed with bold, delicious flavor.
Servings: 10 servings
Calories: 388kcal
Ingredients
- 1 cup ketchup
- 8 oz can tomato sauce
- 1 cup brown sugar
- 1 TBSP chili powder
- 2 tsp liquid smoke
- 20 oz can crushed pineapple (don’t drain)
- 32 oz package frozen meatballs
Instructions
- Add the ketchup, tomato sauce, brown sugar, chili powder, liquid smoke, and crushed pineapple (with the juice) to the slow cooker and stir until combined. Add the frozen meatballs and toss to coat in the sauce. Cover and cook on low for 4–5 hours, then serve warm over rice or as an appetizer.
Notes
Store Crockpot Sweet and Sour Meatballs in an airtight container in the fridge for 3–4 days.
They also freeze well for up to 2–3 months; just thaw and reheat on the stovetop, in the microwave, or in the slow cooker.
Nutrition
Calories: 388kcal | Carbohydrates: 39g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 398mg | Potassium: 510mg | Fiber: 1g | Sugar: 35g | Vitamin A: 493IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg