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CROCKPOT SALSA CHICKEN TACOS

Crockpot Salsa Chicken Tacos is an easy weeknight dinner made with 5 ingredients and less than 5 minutes of prep time! Dump everything in the crockpot, turn it on, and dinner will be ready in a few hours!
Prep Time5 minutes
Cook Time5 hours
Course: Main Course
Cuisine: Mexican
Keyword: Crockpot Salsa Chicken Tacos
Servings: 8 servings
Calories: 202kcal
Author: Jessica & Nellie

Ingredients

  • 4 chicken breasts
  • 16 oz salsa
  • 8 oz sour cream
  • 1 can corn drained
  • 1 can black beans drained
  • Optional toppings: grated cheese sour cream, chopped avocados, guacamole, etc.
  • Tortillas flour or corn

Instructions

  • Cook chicken and salsa in a crockpot for 5 hours on low.
  • Shred chicken with 2 forks.
  • Add sour cream, corn, and black beans, and cook for one more hour.
  • Serve chicken in tortillas and top with grated cheese, sour cream, chopped avocados, guacamole, etc.

Nutrition

Calories: 202kcal | Carbohydrates: 5g | Protein: 26g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 512mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg