CROCKPOT HOT HONEY CHICKEN SANDWICHES

Crockpot Hot Honey Chicken Sandwiches are a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying shredded chicken sandwich that will please the whole family.

Prep Time5

Cook Time4

Total Time4 5

Course: lunch, Main Course, Main Dish, Slow Cooker Chicken

Cuisine: American

Keyword: Crockpot hot honey chicken sandwiches

Servings: servings

Calories: 323kcal

Author: Jessica & Nellie

Ingredients

2 lbs boneless skinless chicken breasts
1 TBSP cayenne pepper
1 tsp smoked paprika
1 tsp garlic salt
2 TBSP brown sugar
1 cup honey
1 TBSP vinegar
¼ cup butter
Buns for serving
Pickles for topping

Instructions

Prep: Spray your slow cooker with some non-stick spray and then add in the chicken.
In a small bowl mix up the cayenne pepper, paprika and garlic salt. Sprinkle the seasoning all over the chicken. Then sprinkle on the brown sugar.
Drizzle the honey all over the top of the chicken and pour in the vinegar too. Slice the butter into a couple of cubes and place it on top of the chicken.
Cook: Then add the lid to your crockpot and cook on high heat for 2 hours or on low heat for 4 hours.
Shred: Once cooked, remove the chicken breasts, and shred them in a bowl before returning to the crockpot.
Stir the shredded meat in the juices to evenly coat the chicken. Serve on soft buns with pickles and enjoy!

Notes

To store leftover Crockpot Hot Honey Chicken, place it in an airtight container and refrigerate for up to 3-4 days. To reheat, place the chicken in the microwave or oven until heated through.

Nutrition