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CREAMY GARLIC PARMESAN PASTA

Creamy Garlic Parmesan Pasta made with garlic, butter, broth & simple seasonings for an easy, flavorful dinner! This parmesan pasta is packed with many delicious flavors, the rich butter and creamy texture make for a delightful meal every time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: dinner, lunch, Main Course
Cuisine: American
Keyword: Creamy Garlic Parmesan Pasta
Servings: 6 servings
Calories: 447kcal
Author: Jessica & Nellie

Ingredients

  • 16 oz Rotini pasta you can use other small shells like penne or ziti.
  • ¼ cup butter ½ a stick
  • 2-3 garlic cloves minced (I press them with garlic press but you can also mince them)
  • ¼ cup all-purpose flour
  • ¾ cup chicken broth Use low sodium for a healthier option
  • ¾ cup milk
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ tsp smoked paprika
  • 1 cup fresh grated Parmesan

Instructions

  • Pasta: Get the pasta cooking according to the package directions. You can get this process started while you are making the sauce or you can do each thing at a time. When pasta is done cooking, drain and set aside.
  • Sauté garlic: In a large skillet, or large saucepan (I used a 12 inch pan), melt the butter over medium heat. Once the butter is melted, add the garlic. Stir for 1 minute.
  • Make the roux: After that, whisk in the flour until it creates a thick paste.
  • The, add in the chicken broth, a little at a time, while whisking continuously. Next, pour in the milk and continue to whisk until smooth.
  • Proceed to whisk in the salt, pepper, and smoked paprika until well combined. Cook on medium to low heat for about5 minutes or until sauce has thickened up a bit.
  • Now, add the parmesan cheese and whisk until cheese has melted and the mixture is smooth and lump free. Remove the skillet and sauce from the heat.
  • Assemble: Once the sauce is ready, add your cooked pasta to the pan, a little at a time, mixing well after each addition to make sure that the pasta is evenly coated. Serve fresh and enjoy!

Notes

Left over pasta will last 2-3 days if stored in an airtight container in the refrigerator. 

Nutrition

Calories: 447kcal | Carbohydrates: 63g | Protein: 18g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 648mg | Potassium: 258mg | Fiber: 3g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 0.3mg | Calcium: 261mg | Iron: 1mg