Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse Rolls made at home with a buttery homemade dough, baked & slathered with cinnamon honey butter of course! The rolls are fluffy and delicious, making them a perfect side for any meal.
Servings: 24 rolls
Calories: 241kcal
Ingredients
- 1 ½ cup whole milk
- ¼ cup sugar
- 2 ¼ tsp active dry yeast ¼ oz packet
- 3 eggs
- 4 TBSP unsalted butter melted
- 4 tsp kosher salt
- 6 ¾ cups flour plus more for dusting
- 4 TBSP butter melted for brushing
Cinnamon Honey Butter
- 1 TBSP powdered sugar
- 1 tsp honey
- 1 tsp kosher salt or 2 tsp regular salt
- ¾ tsp cinnamon
- ¾ cup unsalted butter softened
Instructions
- Dough: Microwave the milk for 30 seconds until it’s lukewarm.
- In the bowl of an electric mixer, add the warm milk, sugar and yeast, then stir lightly and set aside until the yeast is foamy.
- Add eggs, melted butter, and kosher salt to the yeast mixture and mix until just combined.
- Add the flour in 2-3 batches and continue to beat on low speed until dough comes together. Turn out dough onto a floured surface and knead for about 5 minutes, until smooth.
- Rise: Oil a bowl and place the dough inside. Cover with plastic wrap and let rise an hour until doubled in size.
- Shape: Line two baking sheets with parchment paper. Return the dough to a floured surface and roll to a 1"-thick rectangle. Cut dough into 24 squares. Place the rolls on the prepared baking sheets about ½ an inch apart. Cover with a towel and let rise another hour.
- Bake: Preheat oven to 375°F. Melt 4 tablespoons of butter and brush half over the top of each roll. Bake for 12-15 minutes until the tops are golden. Let cool 2-3 minutes, then brush the hot rolls with the remaining 2 tablespoons of butter.
- Cinnamon Honey Butter: In a medium bowl, use an electric mixer to whip the powdered sugar, honey, salt, cinnamon, and butter until well combined. Serve alongside the hot rolls & enjoy!
Notes
Store leftovers in an airtight container for up to 3 days.
For longer storage, they can be refrigerated for about a week or frozen for up to three months.
Nutrition
Calories: 241kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 515mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 2mg