Cookies and Cream Fondue

Cookies and Cream Fondue a perfect combination of creamy, sweet, and crunchy textures, making it an ideal dessert for any occasion. This easy fondue recipe is a type of dessert that is served warm and is perfect for sharing with friends and family.

Prep Time5

Cook Time5

Total Time10

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Cookies and Cream Fondue

Servings: servings

Calories: 556kcal

Author: Jessica & Nellie

Ingredients

12 oz package Semi-sweet chocolate chips
1 cup Whipping cream
⅔ cup Granulated sugar
10 whole Oreo cookies

Optional Dipping Food Ideas

Strawberries
Bananas
Pineapple
Apple slices
Rice Krispie treats
Donut holes
Poundcake
Graham crackers
Vanilla Wafers

Instructions

Melt chocolate: Put the chocolate chips into a microwaveable bowl and microwave for about 1 minute.
Stir and add the sugar and continue to microwave in 15 second intervals, stirring each time until the chocolate is completely melted and smooth.
Add cream: Add in the whipping cream to the chocolate mixture, stirring until it is all well blended.
Mix in cookies: Crush your Oreos into small pieces. I put them in a ziplocked bag and let my daughter gently pound them with a meat tenderizer. I left mine pretty chunky, but you can crush them more finely if you wish. When they are to your liking, stir the crushed Oreos into the chocolate mixture.
Serve: You can either transfer the fondue into a fondue pot to warm it and serve. Or you can stick the bowl back into the microwave for about 30-45 seconds to heat it and then serve it that way. Serve with a variety of dippers and enjoy!

Notes

It is best to consume fondue while it is still warm, but leftover fondue can be stored in the refrigerator for up to 3 days. If you prefer, the fondue can be returned to the stove over low heat or cooked in a microwave oven.

Nutrition