COOKIE PIZZA

Cookie Pizza is a delicious combination of a cookie crust, cream cheese frosting, fresh fruit, and hot fudge. This chocolate chip pizza cookie is perfect for those who love the taste of chocolate and want to try something new and exciting!

Prep Time10

Cook Time12

Total Time22

Course: Dessert, treats

Cuisine: American

Keyword: Cookie Pizza

Servings: servings

Calories: 401kcal

Author: Jessica & Nellie

Ingredients

15.5 oz box Krusteaz Triple Chocolate Chunk Cookie Mix
½ cup butter softened, 1 stick
1 egg

Frosting:

4 oz cream cheese softened
2 TBSP butter softened
2 cups powdered sugar
2-3 TBSP milk
1 tsp vanilla extract

Toppings

1 banana sliced
½ cup strawberries sliced
½ cup blueberries
hot fudge to drizzle on top

Instructions

Prep: Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
Cookie crust: In a medium size bowl, combine the cookie mix, butter, and egg. Stir ingredients together until a dough forms. Transfer the dough to the prepared cookie sheet. Push down on the dough using a rubber scraper to spread out into a large circle that is about ½ inch thick. I like to place my hand in a sandwich baggie that's been sprayed with nonstick cooking spray to help with this process. My uncooked pizza was about 11 inches in diameter.
Bake: Place the cookie in the preheated oven and bake for 11-12 minutes. Let the cookie cool completely before assembling the pizza.
Frosting: In a mixing bowl, using an electric mixer, cream the cream cheese and butter until smooth. Add in the milk and powdered sugar, adding the sugar 1 cup at a time, until it is creamy and smooth.
Assemble: Spread the frosting over the top of the cooled cookie. Wash and slice the chosen fruit topping, then arrange the fresh fruit on top of the frosted cookie. If desired, drizzle the whole cookie pizza with hot fudge as the ultimate and final topping. Slice the pizza into triangles, serve and enjoy!

Notes

Cookie pizza can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best to store the fruit separately and add it to the pizza just before serving.

Nutrition