Christmas Cool Whip Candy Recipe
Christmas Cool Whip Candy is made with just four ingredients in the microwave! This easy holiday candy recipe is a favorite for sharing with friends and family.
Servings: 20 servings
Calories: 340kcal
Ingredients
- 8 ounces Cool Whip whipped topping thawed
- 4 cups white chocolate chips
- 1 pound vanilla almond bark
- sprinkles
Instructions
- Line an 8x8 dish with parchment paper.
- Place the whipped topping in a large bowl and set aside.
- In a microwave-safe bowl melt the white chocolate chips in 30-second intervals, stirring in between each interval until the chocolate is smooth and melted. Make sure not to overcook because it will cause the chocolate to seize.
- Set aside to cool slightly.
- Stir the melted white chocolate chips into the whipped topping and stir until combined. Add some sprinkles and mix into the mixture.
- Pour the candy into the prepared pan and smooth out until even. Place in the freezer for at least 1 hour, but up to overnight.
- In a microwave-safe dish melt the almond bark in 30-second intervals, stirring in between each interval until the almond bark is melted and smooth.
- Remove the candy from the freezer and cut into 20 equal pieces. The candy will still be pretty sticky, so your squares may not be perfectly shaped - it's ok!
- Using 2 forks, dip each piece of candy into the melted almond bark and place it onto a tray lined with wax paper.
- Immediately sprinkle each dipped candy with Christmas sprinkles. Repeat with all the squares.
- Let set up in the fridge for at least 10 minutes before serving.
Nutrition
Calories: 340kcal | Carbohydrates: 40g | Protein: 2g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 115mg | Fiber: 0.1g | Sugar: 39g | Vitamin A: 31IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.1mg