Chicken Salad with Grapes and Pecans

Chicken Salad with Grapes and Pecans is packed with hearty chicken, juicy fruit, and an amazing dressing, making it a perfect choice for a light lunch or dinner. This easy chicken salad recipe is made with only a few basic ingredients and comes together quickly!

Prep Time10

Total Time10

Course: Appetizer, lunch, Side Dish

Cuisine: American

Keyword: Chicken Salad with Grapes and Pecans

Servings: servings

Calories: 420kcal

Author: Jessica & Nellie

Ingredients

2 cups chicken chopped & cooked
½ cup mayonnaise
½ cup sour cream
2 tsp lemon juice
¼ onion finely chopped (red or yellow)
1 cup green seedless grapes halved
½ cup toasted pecans
Salt and pepper to taste

Instructions

Prep: Prepare the chicken, cook it and chop into chunks. I have found that using a rotisserie chicken is great for this recipe, it makes it so much easier and it is delicious too.
Wash and remove all the stems from the grapes and cut them in half. Dice the onion into very small pieces and set aside.
Assemble: In a large mixing bowl, combine the mayo, sour cream, lemon juice, salt, and pepper. Stir until well combined.
Add in the cooked and chopped chicken, minced onion, halved grapes, and chopped pecans. Stir well to evenly coat all the ingredients together.
Serve your chicken salad immediately or place it into the fridge and chill until ready to serve.

Video

Notes

Leftover chicken salad with grapes and pecans can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition